1 cup vegan bread flour (i used vegan brown bread )
1/2 cup raw almond flour
1/4 cup all purpose flour
2 teaspoon baking powder
vegan milk as needed
oil for frying jamuns
For sugar syrup
1 cup sugar
2 cup water
3 cardamon crushed
few strings of saffron
Boil sugar and water on low flame. Let the sugar dissolve first. Then keep the flame on medium heat, add cardamom powder and saffron and boil the sugar syrup until it becomes slightly sticky.If you touch the sugar syrup between your thumb and index finger, it should be sticky,now switch off the flame.Your sugar syrup is ready.
Put raw almonds in a mixer jar and powder it as shown in the picture,now almond flour is ready.
Now take the bread slices and remove the brown crust as shown in the picture.
Put the bread slices in a mixer jar and powder it as shown above.Now bread flour is also ready.
Add almond flour,bread flour,all purpose flour and baking powder in a bowl and knead it to a soft dough by adding vegan milk (i used soya milk).